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   ¤ Baked Brie de Meaux ¤

Author Message
Lena
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Active Poster


Joined: 21 Apr 2007
Posts: 100

Ingredients  
 1 Brie, de Meaux, large wedge, unpasteurised   
 500g Puff Pastry, ideally made with butter   
 2 egg yolks   
 100g flaked almonds   
   
 Method  
 1. Freeze the brie de Meaux overnight.   
   
 2. Preheat the oven to 180ēC/gas.   
   
 3. Roll out the puff pastry finely and use the pastry to wrap the whole brie, brushing the edges with egg yolk to help seal the pastry parcel.   
   
 4. Place the pastry parcel on a greased baking sheet, brush with the remaining egg yolk and sprinkle over the flaked almonds.   
   
 5. Bake for 25 minutes until golden and risen. Serve at once.
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Baked Brie de Meaux Posted: Sat Apr 21, 2007 3:22 am     Baked Brie de Meaux Reply with quote
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